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1. |
Trim the spring roll sheets and nori sheets
into same-size squares. Place a nori sheet on
a spring roll sheet and sprinkle a handful of
grated coconut on it. Brush with egg white
and place another spring roll sheet on top. |
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2. |
Cut into 4 equal strips and fold each strip
in half. Use the egg white to seal the sides.
Repeat for the rest. |
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3. |
In a pot, heat the oil and fry the strips on
medium heat until golden brown. Remove
and garnish with more grated coconut. |
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| 4. |
Mix the plum sauce ingredients well, and
serve as a dip. |
